Cajun Shrimp

So... had a bit of the munchies this afternoon, and seafood is allowed on my diet.  As is butter.
And most spices.  So I thought: 'Self, we have leftover shrimp.  And I'm in the mood for something a bit spicy.'  To which self replies:  Yeah!!! Go for it man!  :: in the Street Fighter Zero 3 announcers voice::

So I threw the below ingredients in a saute pan and something delicious came out.


Chili Powder
Ground Cayenne Red Pepper
Parsley
Italian Seasoning
Old Bay seasoning
Cracked Black Pepper
1/2 tbsp butter
1/4 fresh lemon

12 medium sized shrimp

Got the pan hot first then melted the butter.  Added the shrimp frozen ['cause i was lazy] and then the rest.  Added a bit more butter cause of the extra water but still didn't use more than what I have above.

No, there are no measurements for the rest of it.  Work it out for yourselves.  You know what you like better than I.

SO good over pasta.  Make sure to not reduce the butter sauce too much.

Someone else try it and let me know what you think.